Soft signature sells well for Lemley’s Catering.
By John Paul Boukis

It started as a calling card—a perq with your perm.
“When the recession hit, we needed something to retain and attract customers without excess budget,” says Executive Chef Alexa Lemley. “We decided to make homemade marshmallows and give them away at hair salons, along with a catering menu. We figured if you could still afford to get your hair done, then you still had money for parties.” Read more at http://www.hotelfandb.com/biol/sep-oct2011-offsite-inspirations-smores.asp